Thursday, September 30, 2010

Sweet Potato Fritters

Sweet Potato Fritters  @ Keledek Goreng

What you need:
Sweet potato - washed, peeled and sliced slantly.

Batter
2 cups of besan flour (tepung kuda, chickpea flour)
1 cup of rice flour
2-3 tbs of corn flour
10-15 cubes of rock sugar (diluted in 1/4 cup hot water)
salt to taste

How to do:
Whisk well all of the flours together with salt and sugar water and enough water.  The consistency should not be too watery nor too thick. 

Heat oil.  Dip the sliced pieces into the batter and fry till golden in color.
Serve hot...

No comments:

Butter Cake

An evergreen recipe - remembering my childhood memories of baking butter cakes for birthdays and deepavalis.  Back then, though, we used to ...