Tuesday, September 28, 2010

Steamed Brownies

I was in a mood to baking (or actually steaming off...).  My new neighbour Marida from Indonesia, shared a delicious recipe, Steamed Brownies.  Then I made another cake  - Steamed Chocolate Cake. After the steaming marathon, it was time for some baking ~ Honey Cornflakes.

Lets first look at Steamed Brownies...

Steam Brownies
source : Marida Nababan

What you need:
10 eggs
420gm sugar
1/2 tsp of salt
1/2 tsp vanilla
250gm flour
100gm chocolate powder
350gm butter
250gm dark cooking chocolate
chopped almonds, optional 

How to do:
  1. Melt butter and dark chocolate.  Once fully melted, stir well, remove from heat and cool it.
  2. Whisk eggs, sugar, salt and vanilla essence till smooth and well mixed.
  3. Add flour and chocolate powder gradually into the mixture  till well blended.
  4. Add melted butter/chocolate mixture in and stir well.
  5. Stir almond, if desired.
  6. Cover the mixture with aluminium foil before steaming to avoid the water dripping into the mixture.
  7. Steam over high heat for 1 ~ 1.5hours or till the cake is well done.

No comments:

Butter Cake

An evergreen recipe - remembering my childhood memories of baking butter cakes for birthdays and deepavalis.  Back then, though, we used to ...