A good pick from http://masak-masak.blogspot.com/
3 beaten eggs
227 plain flour
1 teaspoon soda bicarbonate
1 teaspoon salt
1/2 cup (118ml) melted butter or oil
1 teaspoon vanilla essence I use banana essence instead.
- Butter and flour the cake tin. Mash the bananas in a measuring cup. If you like pieces of bananas in your cake, leave some bigger pieces intact. I blend the bananas as I dont like the lumpy pieces.
- Sift the flour, soda bicarbonate and salt together.
- Add mashed banana and mixed egg to flour mixture and mix together with the hand beater. Pour into the prepared cake tin.
- If using the round ring cake mould, bake for 40 minutes at 180C. I used a loaf pan which took about 50 minutes at 180C. Test the middle of the cake to check if it's cooked before removing from the oven. I too used a loaf pan...it turned out perfectly well.