Sunday, September 12, 2010

Aloo Cheese Parotha

i cant remember where I got this recipe, nevertheless it turn out quite well too. (aloo = potatoes)

Aloo Cheese Parotha

1cup of wheat flour (atta flour)
1/2cup of boiled and mashed potatoes
1/4cup of cheese (I used grated cheese)
1 chopped green chilly (I did not use this)
1/2tsp of garam masala
1/2tsp of red chilli powder
1/2tsp of coriander powder
1/2tsp of ginger garlic paste
2tbs of oil
salt to taste
enough water to knead the flour


Knead all together with 2tbs of oil as usual. Cover and leave to set. Take a lemon size dough and rolled them out as thin as possible.

Heat tawa and cook on both sides of the roti. Serve.

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