Saturday, September 4, 2010

Mango Pudding


An easy and simple not so sweet pudding... Enjoy

13gms of jelly powder
250gm of sugar
1 liter of water
1 cup of mango puree
385ml of evaporated milk
1tsp of essence vanilla


Method

Dissolve sugar and water, together with jelly powder.
Place on stove on medium heat and stir frequently.
Add in essence vanilla.
Stir together mango puree and evaporated milk well.
Once the mixture starts to boil, add in the mango mixture to the jelly mixture, stir till it mix well.
Pour in a mould, let it cool and place in fridge for the pudding to set.

No comments:

Butter Cake

An evergreen recipe - remembering my childhood memories of baking butter cakes for birthdays and deepavalis.  Back then, though, we used to ...