Monday, June 20, 2011

Simple Roast Chicken Thigh

Yesterday, June 19, was Father's Day,and was not sure what to have for dinner.  I know I have some chicken thighs in the freezer, so decided to make bake chicken thigh.  and again i dont want something too fancy..looked around the kitchen found spices that can be used to marinate the chicken. add some veges to it,  instant mushroom soup, a few slices of buttered bread l put in the oven for a few minutes and what I got was "a simple but fulfilling dinner" - quote from my daughter....

Happy Father's Day my dear husband.....hope you enjoyed the dinner....Happy Father's Day my loving dad too.........

Simple Roast Chicken Thigh

6 medium sized chicken thigh - wash and pat dry.
a handful of rosemary
a handful thymes
2 tbs of honey
1/2 lime juice
2 tbs of worchester sauce
salt and pepper to taste
olive oil
carrots - clean and cut 1/2inch diagonally
potato - scrub clean, cut quartered


  1. wash and pat dry the chicken thighs.
  2. in a different bowl, add other ingredients, mix well and rub well with the chicken, stuff some of the marination into the skin.  Add in the veges of your choice, cover and let it marinate atleast an hour (the longer the better it will be), in fridge.
  3. Heat oven at 180C, for 5 mins, place only the chicken on a roasting pan/casserole, including any marination juice, if any, cover with foil, and bake for 30mins. 
  4. At 30mins, remove foil, and bake further.
  5. Place veges for baking just before the last 20mins...  Once done enjoy your meal. 

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