Asian InspiredTaufoo Salad

Simple and easy, no fuss salad ala Thai.  No specific measurement just go with the flow.

Ingredients

Taufoo - cut bite size and deep fry.

Sliced Onions - slight crushed with your hands

Chilly - sliced small

Carrots - Shredded

Cucumber - Sliced finely

Roasted peanuts - removed skin in whole or crushed

Roasted white sesame 

Coriander - coarsely chopped 

Sweet & Spicy Sauce

Preparations

Mix all the ingredients nicely coated with the sauce and ready to serve.

Enjoy

** Sathiarani**

Mix Vegetables with Tofu

Some brocollis, carrots, cauliflowers and tofus you can make a great dish. No strict amount but a handful of this and that with some good seasoning and voila you get an easy peasy dish.

If you fancy meat/seafood, you may add them while sauteing onions/ginger garlic.

Ingredients

broccoli florets
cauliflower floerets
tofus - firm ones cut into square and deep fried
carrots - sliced diagonaly
Salted soya sauce
fish sauce
oyster sauce
slices of onions
ginger garlic paste
chopped spring onions
some water

Method

Wash and drain the vegetables.
In a pan heat some oil, once hot, stir in onion, once it is soft, add in ginger garlic paste and in stir.
Add in the vegetables, stir well, uncovered,  as to coat with the onions and ginger garlic paste.
In a different bowl, mix all the sauces with some water.
Once the vegetables are almost done, add in the sauces as well the tofu. mix well, let it simmer for a more minutes.
Add in chopped spring onions and serve hot with some steaming hot rice.

Enjoy

Sathiarani

Taufoo & Peanut Salad

Todays Special...a mixture of  deep fried taufoo, with some crush peanuts, chopped onions, some chili sauce for spicy and plum sauce for sweet...emm yummy. If you do not have sweet plum sauce, just replace with some honey.

sliced taufoo...

The chilli sauce that I use for this appetizer is a super spicy with garlic added into it...really nice.

sweet plum sauce, chilly sauce from Indonesia and the extra firm taufoo

diced taufoo

fried taufoo

What you need..

• 1 pack of extra firm taufoo
• 1 big onion
• a handful of roasted peanuts
• 2 tbs of sweet plum sauce
• 1 tbs of chilli sauce

How to do..

• Diced the taufoo - set aside
• Heat oil and deep fry the taufoo and drain.
• Chopped finely onion
• Crush peanuts coarsely, I crush mine with a mortar and pestle.
• In a bowl, mix sauces, onions and roasted peanuts.
• Add in taufoo and mix well
• Serve

p/s - the next time I will try with some sliced cucumber and roasted sesame seed..