Thursday, December 26, 2013

Super Moist Cheese Cake

Another cheese based cake for birthday celebration. 1 made 2 same cakes and was practicing my making of the roses.

This time the recipe is from Hana Memories


6pieces of slice cheese (I used Cheesedale)
250ml of fresh milk
100gm of butter
100gm of fine sugar
110gm of flour
6 eggs - separate yolk and white
2tsp of essence vanilla

For Topping
250gm cream cheese
1/2 tin condense milk.
1/2 kraft cheddar cheese - grated


  1. Grease, lined and flour the 8" round pan.  Preheat oven at 160C
  2. For the cake - Tear small pieces the slice cheese and put in a pan.
  3. Add fresh milk and stir till cheese melts.  Add in butter.  Remove from fire and let it cool (Need not let it to boil)
  4. Beat egg white with sugar and till stiff peak.
  5. Beat egg yolk for about 1-2minutes at medium temperature.
  6. Add in the cheese mixture, mix with whisk.
  7. Add flour little at a time till well incorporated.
  8. Take 1/3 of egg mixture and fold into the cheese mixture. Add the rest little at a time. don't over do it.
  9. Pour mixture into pan and bake using waterbath. (Waterbath method is where you place the pan onto another pan that is filled with hot water.
  10. Bake at 160C for about 50-60minutes (depending on your oven)
  11. When done remove from oven, let it cool on wire rack for about 10mins and then remove from pan.
  12. For the topping.  Beat well cream cheese and condensed mil.
  13. Once cooled, divide the cake into 2, spread the cheese mixture, cover the cake with the remainder cream cheese and sprinkle the grated cheese. (I put blueberry filling as the filling instead of cheese cream mixture and covered with cream cheese and grated kraft cheese

7 roses covering the cake.

this one with 2 roses

the slice cake with blueberry filling.

Vanilla and Chocolate Chips Cheese Cake

My nephew loves cheesecake and I made this for him when he visited us with his parents for Divali visit recently.  He had a go with the cutting and a small bite of the cake and the rest of the cake you know the what happened.

Lets look at this simple and yet delicious cheesecake.

Recipe courtesy of Yatt's Lil Kitchen's FB page

Vanilla & Choc Chips Cheesecake

10pcs of oreos biscuit
3tbs of butter
250gm of chream cheese
3 tbs of castor sugar
1 large egg
1 tsp of vanilla essence
5tbs of thickened cream
1 cup of dark choc chips

  1. Crushed biscuit into fine powder and mixed with butter. 
  2. Pressed evenly into a 6inch round loose cake tin.
  3. Beat cream cheese with castor sugar till fluffy.
  4. Add in egg and mix well. 
  5. Next thickened cream and essence vanilla.  Beat till smooth.
  6. Add choc chips and mix
  7. Pour mixture into the loose tin
  8. Bake at 150C for 20-30mins (depending your oven)
  9. Remove from oven and let it chill in fridge/chiller for 4hours before serving.
Note :
1.  You may decorate with ganache once the is cooled.
2.  The cake is done when it jiggles in the centre like pudding.  Need not check with a tester.


Kerala Egg Roast

Recipe credit from This is a Keralite speciality that is best eaten with appam, idiyappam or even ghee rice.  I u...