Saturday, September 18, 2010
Pakora or fritters is made of besan flour (chickpea flour/tepung kacang kuda), a generous amounts of onions and corianders, some chillies, mixed together and fried in hot oil. Serve hot with chutneys, chilli sauce or just as it is....
1 cup of besan flour
1 big onions - sliced finely
1 green chilli - finely chopped
a handful of coriander leaves - finely chopped.
1 tsp of cumin powder
salt to taste
enough water to make batter
Add in flour, salt, cumin powder, onions, chilly and coriander leaves. Stir well. Add in water little by little. The batter should not be too thin or too thick.
Heat oil in a frying pan. Once the oil is hot, spoon the batter into the hot oil. Fry the pakoras till golden in color. Once the pakoras are cooked, drain the excess oil on a kitchen towel.
Serve hot with chutney.
Chettinad is part of Tamil Nadu - southern part of India. They are well known for their cuisine, with variety of spices and freshly ground s...
I love making this curry. It is normally a combination of a few type of vegetables usually available in Malaysia/India. Otherwise simply ad...
another dish for my ladies gathering Vegetarian Dalca What you need.. 2 cups of toor dhal 2 tbs of ginger garlic paste 1 1/2 tsp of ...
My dad has been pestering me for fruit cake since I am back for the holidays. Emm thought of looking out for something fast and found this...