1/2kg big prawns - peeled and deveined
1/2 medium sized onion - sliced
1 tsp of ginger garlic paste
3 tsp of hoisin sauce - you can get this from Chinese store or big supermarkets
1 tsp of hot sauce
1 bird eye chilli - chopped (optional) for added spicy
1 tsp of light soya sauce
a dash of freshly cracked black pepper
2 tbs of sesame oil
How to prepare
1. Marinate prawns with hoisin sauce, ginger garlic paste, hot sauce and light soya sauce. Set aside for a few minutes
2. Heat oil, sauté onion till soft. Add in chilli. Fry for another minute or son.
3. Add in prawns and stir in well with onions. Cook till the prawns turn it turn pink and curled for about 4-5 mins.
4. Prawns with Hoisin Sauce ready to be served.
|Prawn with Hoisin Sauce|