Friday, September 27, 2013

My mother's version of Fish Fry

Fish fry

Ingredients

4 small cut barracuda
2 tsp of ginger garlic paste
1/2 tsp of turmeric powder
2tsp of fennel powder
1 tsp of chilly powder - optional - I don't normally use
salt to taste
juice from 2 lime

fish of your choice, either fillet or whole

How to prepare

wash and drain fish
Mix well with ginger garlic paste, turmeric powder, fennel powder, salt and lime juice. 
Let it marinade for to 10-20mins
Heat oil and shallow fry till cook.
Remove from oil, drain and serve.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Thengai Sadam || Coconut Rice || தேங்காய் சாதம்

What else can you do with rice that is simple and quick besides fried rice.  Today I made Thengai Sadam, ie loosely translated Coconut Rice ...