Saturday, November 12, 2011

Taufoo & Peanut Salad

Todays Special...a mixture of  deep fried taufoo, with some crush peanuts, chopped onions, some chili sauce for spicy and plum sauce for sweet...emm yummy. If you do not have sweet plum sauce, just replace with some honey.

sliced taufoo...

The chilli sauce that I use for this appetizer is a super spicy with garlic added into it...really nice.

sweet plum sauce, chilly sauce from Indonesia and the extra firm taufoo

diced taufoo


fried taufoo


What you need..
  • 1 pack of extra firm taufoo
  • 1 big onion
  • a handful of roasted peanuts
  • 2 tbs of sweet plum sauce
  • 1 tbs of chilli sauce
How to do..
  • Diced the taufoo - set aside
  • Heat oil and deep fry the taufoo and drain.
  • Chopped finely onion
  • Crush peanuts coarsely, I crush mine with a mortar and pestle.
  • In a bowl, mix sauces, onions and roasted peanuts.
  • Add in taufoo and mix well
  • Serve
p/s - the next time I will try with some sliced cucumber and roasted sesame seed..


3 comments:

katrina said...

I am a taufoo lover - in whatever form. When I was young used to drive all the way to PJ old town, almost daily, just for a plate of the Mamak taufoo with his nut dips.

Another simple dish is to fry whole one taufoo, then cut into squares, spread on top shreded cucumber and thinly slice onions, just pour the Thai sos and squeeze some lemon!
hmmmm

sathiarani said...

the taufoo with nutty dipping just sending me back dowm memory lane when I use to have them for lunch at Kg Pasir Putih, Pasir Gudang.....

thanks for the tips will surely dry them next time..

mamasita said...

O my..all these taufoo suggestions are making me drool so early in the morning! You all ni..sedaap nyer!:))

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