Cauliflower,Carrot, Potato Subzi

My quick and simple dish that goes well with chapati, puris and rice.

What you need

• 1 cup cauliflower - cut into small florets
• 1 carrot  - cut into small cubes
• 1 potato - cut into smal cubes
• 1 big red onion - chopped fine
• thumb sized ginger - chopped fine
• 1/2 tsp cumin seeds
• 1 tsp of cumin powder
• 1/2 tsp of tumeric powder
• 1 tsp of garam masala
• 3 - 4 tbs of yogurt - beat well

How to do

• cut the vegetables.
• diced ginger and onion - set aside
• Heat oil in a kadai and add in cumin seeds. 
• Once it starts to pop, add in ginger and onions and fry till golden brown
• Add in the vegetables and stir well.  Add in some water and cook for a few minutes.
• Add in the salt, cumin powder, tumeric powder, garam masala and stir well.
• When the vegetables are cooked, add in the beaten yogurt, mix well and remove from fire.
• Add in chopped coriander leaves and serve hot....

Enjoy.........