Wishing you and your family a beautiful and wonderful ponggal celebration
My quick version of ponggal rice.
Ponggal Rice
Ingredients
3/4 cup of rice
2 cups of water
a pinch of salt
2cups of fresh milk
1 cup of water
1 cup of jaggery
½ cup brown sugar
2-3tbs ghee
a handful of cashew nuts - quarted
5 tbs of golden raisins
Method
1. Wash and soak rice for about 10 mins.
2. Pressure cook rice with 1.5cup of water and salt till 4-5 whistles
3. Heat pan, melt ghee, roast cashew nuts till brown and add raisin
4. Boil milk with water, add jaggery and brown sugar. Stir till jiggery and brown sugar dissolves.
5. Add the cooked rice and roasted cashew, raisins, ghee into milk and stir till mix thoroughly.
6. Ready for serving.
Sathiarani
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