Wednesday, July 20, 2011

Instant Takkali Rasam @ Instant Tomato Rasam

2 -3 medium size tomatoes - chopped finely
2 tsp of ginger garlic paste
1 small onion - slice fine
1 red chilli - slice fine
1 tsp mustard seeds
sprig of curry leaves
1/2 tsp of turmeric powder
1 tsp jeera powder

 Method
chopped the tomatoes into small pieces (or you may blend the tomatoes)
heat oil, once hot add in mustard seeds.
after the spluttering, saute onion till onions soft
next add ginger garlic paste, fry for a few seconds.
add in red chilly and tomatoes - saute for a few minutes.
cook the tomatoes till they are soft and mushy, cover if you wish but keep stirring to avoid burning
add 4 cups of water. cook on medium to high fire for till it starts to boil.
add in turmeric and jeera powders, salt to taste, curry leaves. let it boil for a few more minutes.
remove from fire and ready to serve.





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