Monday, July 25, 2011

Chinese Cabbage Stir Fry

Chinese Cabbage is quite a versatile vegetable.  Its a longish with a light green colour leaf.  Why I call this vegetable versatile - because it can be used for soup, for frying noodles, for stir fry, and call also be used as a wrapper for meat steam.

Lets look at my simple stir fry

Ingredients.

1 medium size chinese cabbage - wash and
3 garlic - chopped
1 onion - chopped
1 tsp ginger garlic paste
salt to taste


Method
  1. Wash and drain the cabbage.
  2. As the stems are a little hard,  slice fine the stems.  Chopped roughly the leaves.
  3. Heat oil
  4. Once hot add in chopped garlic, saute till fragrant
  5. Add in chopped onions - saute further till the onions are soft.
  6. Add in the ginger garlic paste
  7. Add in the stems first - saute for a few minutes.
  8. Add the leaves stir well and cook till done.
Optional - you can add chicken slices, prawns, dried shrimps or even anchovies to give the added oomp.. You can add them with the ginger garlic paste.  I like both with or without.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Quick and Easy Vegetable Briyani

Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...