Bitter Gourd Chinese Style

1 medium sized bitter gourd - remove seeds and cut to small thin slices.
1 onion - chopped fine
3 garlic
1 tbs of anchovies
1 tbs of dark soya sauce
2 tsp of light soya sauce - depends on the salt content of the light soya sauce
a dash of sesame oil.

• Pound garlic and anchovies
• Heat oil
• add pounded garlic anchovies, stir fry for a few seconds till aromatic
• Add in the onions - stir till soft.
• Add in the bitter gourd - stir till the gourds are soft.
• Add in the soya sauces and sesame oil. Mix well and serve hot.