Almond Cookies
250gm butter (unsalted)
140gm caster sugar
1 egg
a pinch of salt
a pinch of salt
430gm of all purpose flour
40gm of corn flour
100gms of almonds, roasted and powdered
slivered almonds
slivered almonds
3-4 drops of pink food colour (optional)
Method
1. Heat oven at 160C
2. Beat butter and caster sugar till fluffy
3. Add the egg and mix well.
4. Mix all the dry items and the colour into the butter dough. Mix all together till well form
5. Roll the dough into an even thickness and use a cookie cutter to cut the dough, decorate with slivered almonds.
6. Bake at 160C for 12-15mins. Timing varies for different oven.
7. Once cool, store in airtight box
1. Heat oven at 160C
2. Beat butter and caster sugar till fluffy
3. Add the egg and mix well.
4. Mix all the dry items and the colour into the butter dough. Mix all together till well form
5. Roll the dough into an even thickness and use a cookie cutter to cut the dough, decorate with slivered almonds.
6. Bake at 160C for 12-15mins. Timing varies for different oven.
7. Once cool, store in airtight box
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| before baking with almond slivers |
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| Almond Cookies |
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| before baking |
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