What you need
2 tomatoes - quartered
3-4 birds eyes chillies - chopped
4 -5 shallots - sliced
some palm sugar
How to do
- heat oil in a wok/pan
- saute shallots till soft, add in chillies and tomatoes, saute further till tomatoes are soft.
- season the tomatoes with shrimp paste, salt and palm sugar.
- remove from fire and use pestle and mortar to give a good whizz.(I used the food processor for a quick version