Today's menu simple chicken curry and chicken varuval with potatoes.
My style green chicken curry
450gm chicken -bite size
1 big onion-quartered
1 tomato -quartered
3 garlic
Ginger thumb size
1 green chilly-deseeded
1/2 tsp cumin powder
1/2 tsp fennel powder
1/2 tsp turmeric powder
A handful coriander leaves - chopped coarsely
1. Blend onion, ginger, garlic, tomato and coriander leaves, salt and turmeric powder.
2. Marinate chicken with blended paste for 20 mins.
3. Heat a pan, add the marinated chicken and cook till the chicken is done
4. Stir occasionally to avoid burning, you may want to add water depending on how thick out want you curry or if you like creamier taste add cream or coconut milk towards the end and let it boil once and remove from fire.
Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
Subscribe to:
Post Comments (Atom)
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
As we are still in new year mood, a few of us decided to celebrate it with Tea Party. It was superb, from Egg Noodle Stir Fry, Fish ball s...
-
Thannirsaar is a combination of using moringa leaves and cooked dhall. The consistency is in between rasam and sambar. In other words veg...
-
I was blog surfing and found this blog www.banaraskakhana.com - It brought back memories of my trip to Banaras. Banaras is an old name fo...
-
MUTTON PERATHAL to marinate 1 kg mutton - cut into small bites 1 tbs of ginger garlic paste 4 tbs of yogurt 2 tbs red chilly powder 1...
No comments:
Post a Comment