Today's menu simple chicken curry and chicken varuval with potatoes.
My style green chicken curry
450gm chicken -bite size
1 big onion-quartered
1 tomato -quartered
3 garlic
Ginger thumb size
1 green chilly-deseeded
1/2 tsp cumin powder
1/2 tsp fennel powder
1/2 tsp turmeric powder
A handful coriander leaves - chopped coarsely
1. Blend onion, ginger, garlic, tomato and coriander leaves, salt and turmeric powder.
2. Marinate chicken with blended paste for 20 mins.
3. Heat a pan, add the marinated chicken and cook till the chicken is done
4. Stir occasionally to avoid burning, you may want to add water depending on how thick out want you curry or if you like creamier taste add cream or coconut milk towards the end and let it boil once and remove from fire.
Subscribe to:
Post Comments (Atom)
LinkWithin
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
I was browsing for something simple to make for dinner and found this this one from Var Re Vah. What got my attention is the whole idea o...
-
Dhall fry is so simple to prepare that anyone can do it. It is best eaten with rice or chapatis/rotis, naans. Dhall fry best done with ... -
Bhindi Ka Salan || Ladies Fingers (Okra) Salan What is Salan. It is a Hyderabadi dish that is typically served with briyanis. It is a ... -
I love making this curry. It is normally a combination of a few type of vegetables usually available in Malaysia/India. Otherwise simply ad...
No comments:
Post a Comment