What you need :
250gm butter (I used unsalted ones, so add 1tsp salt to the batter)
150gm sugar
2tsp of vanilla essence
250gm of flour
4 cups of cornflakes - crushed
How to do :
- Beat sugar and butter till white and fluffy.
- Add in vanilla essence, stir.
- Mix salt, flour and cornflakes, stir till well mix.
- Using teaspoon, scoop each teaspoon on a baking sheet.
- Bake 15-18mins at 180C or till golden colour.
- Store once cooled.
before baking
after baking and ready to be eaten....
2 comments:
love this cookies..ask ur permission to print for my aunt..as I said she is always into enhancing her culinary experience..thanks also for letting her into ur kitchen the other day..she really enjoy the time n the mutton.. :)) really thank u Sathia!
Nina please free to print for your Aunt...It was my pleasure to have her in my kitchen...I have informed Haleema that your aunt loves to try new recipes. You should get Haleema to teach her Dum Briyani and Fried Barotha (am sure Uma will like it too.
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