Rasam Poodi
What you require......
1 cup of coriander seeds
3 tbs of cumin seeds
1 tbs of black pepper seeds
2 tbs of red chilli powder ( I used a few pieces of dry chillies)
1 1/2 tsp mustard seeds
1/2 tsp of fenugreek
a pinch of turmeric
a pinch of asoefitida
a few curry leaves
How to prepare....
Dry roast everything except turmeric, asofoetida, and curry leaves on low heat. making sure to stir every now and then to avoid.
Leave to cool for a few minutes.
Grind the roasted spices, turmeric, asofoetida and curry leaves using a coffee grinder to fine powder.
Store in a airtight container and use accordingly.
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