Sunday, October 17, 2010

Bhindi in Tomato Sauce

A simple dish cooked in tomato sauce. 

Bhindi in Tomato Sauce 

What your required....
1 bowl of bhindi, washed and cut in small pieces and steam
2 big onions - sliced finely
2 -3 tomatoes - cut small
1 green chillies - chopped
1 small piece of ginger - sliced
a sprig of curry leaves
salt to taste
chopped coriander leaves

How to prepare......
  1. Heat oil in a wok. 
  2. Once hot, saute onions till soft, add in green chilly, ginger, curry leaves, turmeric and tomatoes
  3. Saute till the tomatoes are soft. Season with salt and stir well.  Remove from heat and leave to cool for few minutes and then blend puree.
  4. Heat pan, pour in the tomatoe puree and add in the bhindi.  Cook till it starts to bubble for a few minutes.
  5. Sprinkle coriander leaves and serve hot.

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