Bhindi in Tomato Sauce
What your required....
1 bowl of bhindi, washed and cut in small pieces and steam
2 big onions - sliced finely
2 -3 tomatoes - cut small
1 green chillies - chopped
1 small piece of ginger - sliced
a sprig of curry leaves
salt to taste
chopped coriander leaves
How to prepare......
- Heat oil in a wok.
- Once hot, saute onions till soft, add in green chilly, ginger, curry leaves, turmeric and tomatoes
- Saute till the tomatoes are soft. Season with salt and stir well. Remove from heat and leave to cool for few minutes and then blend puree.
- Heat pan, pour in the tomatoe puree and add in the bhindi. Cook till it starts to bubble for a few minutes.
- Sprinkle coriander leaves and serve hot.