Tuesday, August 3, 2010
Sweet Potato Doughnut @ Kuih Keria
Kuih keria or sweet potato doughnut is one of the many local tradisional snacks in Malaysia. It is usually served at breakfast as well at tea time. Its simple and yet delicious. I prefer coating the doughnuts with icing sugar instead of sugar syrup.
500gm of sweet potato( I used the purplish colored sweet potato)
1 cup of wheat flour
salt to tast
Icing sugar for dusting
Wash the sweet potatoes and boil with some salt.
Once soft, remove from water and remove skin. Mashed it soft while still hot. Leave aside to cool.
Once cooled, mix together with flour, knead well.
Take a small portion, round it and make a hole in the centre.
Heat a wok. Fry the doughnuts till golden brown, remove and mix well with icing sugar.
What else can you do with rice that is simple and quick besides fried rice. Today I made Thengai Sadam, ie loosely translated Coconut Rice ...
another dish for my ladies gathering Vegetarian Dalca What you need.. 2 cups of toor dhal 2 tbs of ginger garlic paste 1 1/2 tsp of ...
I love making this curry. It is normally a combination of a few type of vegetables usually available in Malaysia/India. Otherwise simply ad...
My dad has been pestering me for fruit cake since I am back for the holidays. Emm thought of looking out for something fast and found this...
Sothi is a simple and easy dish. I have always used fresh coconut milk, though have known people making them out from instant coconut milks...