Thursday, August 12, 2010
Had a few bananas left and need to clear before going for a short holidays.
this is a simple and easy recipe to follow.
source : www.allrecipes.com
1 1/2 cup of all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 large bananas - mashed
3/4 cup sugar
1/3 cup butter melted
1. Preheat oven 175C. coat muffin pans with non stick or use paper liners
2. sift flour, baking powder, baking soda and salt. Set aside.
3. Combine bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture and mix until smooth. Scoop into muffin pans.
4. Bake in preheated oven. Bake mini muffins 10-15mins. Large for 25-30mins. Muffins will spring back when tapped.
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