Thursday, August 12, 2010
Had a few bananas left and need to clear before going for a short holidays.
this is a simple and easy recipe to follow.
source : www.allrecipes.com
1 1/2 cup of all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 large bananas - mashed
3/4 cup sugar
1/3 cup butter melted
1. Preheat oven 175C. coat muffin pans with non stick or use paper liners
2. sift flour, baking powder, baking soda and salt. Set aside.
3. Combine bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture and mix until smooth. Scoop into muffin pans.
4. Bake in preheated oven. Bake mini muffins 10-15mins. Large for 25-30mins. Muffins will spring back when tapped.
What else can you do with rice that is simple and quick besides fried rice. Today I made Thengai Sadam, ie loosely translated Coconut Rice ...
another dish for my ladies gathering Vegetarian Dalca What you need.. 2 cups of toor dhal 2 tbs of ginger garlic paste 1 1/2 tsp of ...
I love making this curry. It is normally a combination of a few type of vegetables usually available in Malaysia/India. Otherwise simply ad...
My dad has been pestering me for fruit cake since I am back for the holidays. Emm thought of looking out for something fast and found this...
Sothi is a simple and easy dish. I have always used fresh coconut milk, though have known people making them out from instant coconut milks...