Friday, April 24, 2015

Mix Vegetables with Tofu

Some brocollis, carrots, cauliflowers and tofus you can make a great dish. No strict amount but a handful of this and that with some good seasoning and voila you get an easy peasy dish.

If you fancy meat/seafood, you may add them while sauteing onions/ginger garlic.

Ingredients

broccoli florets
cauliflower floerets
tofus - firm ones cut into square and deep fried
carrots - sliced diagonaly
Salted soya sauce
fish sauce
oyster sauce
slices of onions
ginger garlic paste
chopped spring onions
some water


Method

Wash and drain the vegetables.
In a pan heat some oil, once hot, stir in onion, once it is soft, add in ginger garlic paste and in stir.
Add in the vegetables, stir well, uncovered,  as to coat with the onions and ginger garlic paste.
In a different bowl, mix all the sauces with some water.
Once the vegetables are almost done, add in the sauces as well the tofu. mix well, let it simmer for a more minutes.
Add in chopped spring onions and serve hot with some steaming hot rice.

Enjoy

Sathiarani



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