One of my lunch menu : fish curry (click here), fish fry (click here), cabbage carrot poriyal and vendaika (okra/ladies finger) poriyal.
Let's look at cabbage/carrot indian style.
Ingredients
Cabbage cut into thin slices
shredded carrots
onion - sliced
ginger garlic paste
green chilly - sliced
curry leaves
mustard seeds
turmeric
fennel powder
salt
oil
Method
Heat oil, when it is hot, add in mustard seeds, let it splutter.
Add in onion, saute for a few seconds till soft, add in curry leaves, green chilly and ginger garlic paste.
Fry for a few more seconds.
Saute in turmeric powder, fennel powder and salt
Add in cabbage n carrot and mix well.
Cook till the cabbage is soft.
Remove from fire and ready to serve.
Enjoy
Sathiarani
Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
Subscribe to:
Post Comments (Atom)
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
MUTTON PERATHAL to marinate 1 kg mutton - cut into small bites 1 tbs of ginger garlic paste 4 tbs of yogurt 2 tbs red chilly powder 1...
-
What else can you do with rice that is simple and quick besides fried rice. Today I made Thengai Sadam, ie loosely translated Coconut Rice ...
-
I love making this curry. It is normally a combination of a few type of vegetables usually available in Malaysia/India. Otherwise simply ad...
-
Its the time of the year where Hindus all over the world celebrate Divali or Deepavali with lots of food, sweets, new clothes and etc.. Diva...
No comments:
Post a Comment