One of my lunch menu : fish curry (click here), fish fry (click here), cabbage carrot poriyal and vendaika (okra/ladies finger) poriyal.
Let's look at cabbage/carrot indian style.
Ingredients
Cabbage cut into thin slices
shredded carrots
onion - sliced
ginger garlic paste
green chilly - sliced
curry leaves
mustard seeds
turmeric
fennel powder
salt
oil
Method
Heat oil, when it is hot, add in mustard seeds, let it splutter.
Add in onion, saute for a few seconds till soft, add in curry leaves, green chilly and ginger garlic paste.
Fry for a few more seconds.
Saute in turmeric powder, fennel powder and salt
Add in cabbage n carrot and mix well.
Cook till the cabbage is soft.
Remove from fire and ready to serve.
Enjoy
Sathiarani
Subscribe to:
Post Comments (Atom)
LinkWithin
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ... -
Tomato, Mint & Coriander Chutney 3-4 large tomatoes- chopped a handful of mint a handful of coriander - chopped finely 1 tsp urad dhall ... -
Bitter gourd is known for its bitter taste. It also has alot of medicinal value. I prefer to use the small version of bitter gourd - it is... -
i cant remember where I got this recipe, nevertheless it turn out quite well too. (aloo = potatoes) Aloo Cheese Parotha 1cup of wheat flour...
No comments:
Post a Comment