Friday, November 11, 2011
Mint (Pudina) Chutney
Cleaned and drained mints
Green chillies(deseeded), ginger, garlic, shallots, cherry tomatoes
Heat a pan, fry without oil all the ingredients till soft, let it cool.
Remove to a grinder with salt to taste and blend to a fine paste and serve.
Recipe credit from @www.yummyoyummy.com This is a Keralite speciality that is best eaten with appam, idiyappam or even ghee rice. I u...
I love making this curry. It is normally a combination of a few type of vegetables usually available in Malaysia/India. Otherwise simply ad...
My dad has been pestering me for fruit cake since I am back for the holidays. Emm thought of looking out for something fast and found this...
another dish for my ladies gathering Vegetarian Dalca What you need.. 2 cups of toor dhal 2 tbs of ginger garlic paste 1 1/2 tsp of ...