Friday, November 11, 2011

Mint (Pudina) Chutney

Cleaned and drained mints



Green chillies(deseeded), ginger, garlic, shallots, cherry tomatoes

Heat a pan, fry without oil all the ingredients till soft, let it cool.

Remove to a grinder with salt to taste and blend to a fine paste and serve.



Mint chuntney 

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