Monday, July 26, 2010

Sothi

A quick and simple dish to prepare. You can serve with achar/chutney, appalam (pappad)and stir fried vegetables.

1 cup of thick coconut milk
2 1/2 cup of thin coconut milk
2 tomatoes
2 green chillies
2 red chillies
2 sprigs of curry leaves
1 tsp fenugreek
1 onions - finely chopped
1 tsp of tumeric powder
Salt to taste

Method

In a pan, pour in the thin coconut milk, also add in tomatoes, chillies, onions, curry leave, fenugreek, salt and tumeric, let it boil on slow heat - stir occassionally. Once the coconut milk boils, add in the thick coconut milk and boil once. Remove from heat immediately. Serve with rice.

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