Friday, July 23, 2010

Curried Oyster Mushroom

Love this simple and yet delicious dish, has a meaty flavor...

250gm oyster mushroom
1 cinnamon
2 cloves
2 cardamon
2 aniseed
1tsp of fennel
2tbs of meat curry powder
1tsp of tumeric
2 onions - chopped finely
1 tomato - chopped finely
1tsp garlic ginger paste
1 sprig of curry leaves
Salt to taste.


1. Clean, wash and drain mushroom.
2. Heat oil in a pan/wok. Add in cinnamon,cloves, cardamons, aniseeds and fennel. Fry till fragrant.
3. Add in curry leaves, onions - fry for a few minutes till soft.
4. Add in tomato and cook till the tomato soft.
5. Add in ginger/garlic paste and fry till fragrant.
6. Stir in tumeric, curry powder and salt stir it till mix well with tomato/onion. Add in 2tbs of water mix well.
7. Stir in oyster mushroom, stir well and cook for a few more minutes till the mushrooms are cooked.
8. Ready to serve.

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