Pomegranate raita is a quick to fix dish that goes well with briyanis and variety rice. The tangy taste from the yogurt and sweetness and crunchiness from the pomegranate gives you a yummy combo with the spice of briyani and curries.
I like a simple raita to go with. Not to many additions like cucumber or onions. I like to savour the pomegranate as the hero in this raita.
anardana raita || pomegrante raita
ingredients
1 pomegranate seeds (they are called arils)
1 small green chilly deseeded and chopped finely (optional)
1 small tub of yogurt
1 small tub of buttermilk
1/4 tsp of cumin powder
1/4 tsp of black powder
salt to taste
chopped coriander leaves
method
1. in a bowl, whisk yogurt and buttermilk together.
2. add cumin powder and black powder, salt, pomegranate and coriander leaves and mix well
3. serve chill.
note if you do not have buttermilk, just add some water to the yogurt, thickness desired for the raita.
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