Pan Toast Semolina Bread

Easy to prepare snack for breakfast or teatime.  Simple and quick to prepare. I love upma, nei urunde (ghee balls) and kesari made of semolina.   

This is a bread filled with the goodness of vegetables and coated one part with semolina and buttermilk.  You may use yogurt but whisk well with some water to have a spreadable consistency.

PAN TOAST SEMOLINA BREAD

ingredients

1/3 cup of semolina flour (suji/rava/sooji)

180ml of buttermilk

4tbs of chopped carrot

4tbs of chopped red capsicum

1 chilly chopped

3tbs of chopped onion

2tbs of chopped coriander leaves

salt to taste

butter or ghee

bread slices 

method

1. in a bowl mix all ingredients except butter and bread.

2. mix thoroughly till well combined.

3.  heat a pan/tawa and add some ghee/butter

4. spread the batter over the bread and cook over the butter/ghee with the filling side down.

5.  remember to use low heat so as to ensure it is cooked properly.

6. apply some butter/ghee on the top and flip it downside to give a toast taste on the other side.

7. serve warm with tomato sauce or chutney.

Enjoy