Wednesday, July 18, 2018

Pan Toast Semolina Bread

Easy to prepare snack for breakfast or teatime.  Simple and quick to prepare. I love upma, nei urunde (ghee balls) and kesari made of semolina.   

This is a bread filled with the goodness of vegetables and coated one part with semolina and buttermilk.  You may use yogurt but whisk well with some water to have a spreadable consistency.


PAN TOAST SEMOLINA BREAD

ingredients
1/3 cup of semolina flour (suji/rava/sooji)
180ml of buttermilk
4tbs of chopped carrot
4tbs of chopped red capsicum
1 chilly chopped
3tbs of chopped onion
2tbs of chopped coriander leaves
salt to taste
butter or ghee
bread slices 

method

1. in a bowl mix all ingredients except butter and bread.
2. mix thoroughly till well combined.
3.  heat a pan/tawa and add some ghee/butter
4. spread the batter over the bread and cook over the butter/ghee with the filling side down.
5.  remember to use low heat so as to ensure it is cooked properly.
6. apply some butter/ghee on the top and flip it downside to give a toast taste on the other side.
7. serve warm with tomato sauce or chutney.


Enjoy

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Thengai Sadam || Coconut Rice || தேங்காய் சாதம்

What else can you do with rice that is simple and quick besides fried rice.  Today I made Thengai Sadam, ie loosely translated Coconut Rice ...