Wednesday, July 18, 2018

Pan Toast Semolina Bread

Easy to prepare snack for breakfast or teatime.  Simple and quick to prepare. I love upma, nei urunde (ghee balls) and kesari made of semolina.   

This is a bread filled with the goodness of vegetables and coated one part with semolina and buttermilk.  You may use yogurt but whisk well with some water to have a spreadable consistency.


1/3 cup of semolina flour (suji/rava/sooji)
180ml of buttermilk
4tbs of chopped carrot
4tbs of chopped red capsicum
1 chilly chopped
3tbs of chopped onion
2tbs of chopped coriander leaves
salt to taste
butter or ghee
bread slices 


1. in a bowl mix all ingredients except butter and bread.
2. mix thoroughly till well combined.
3.  heat a pan/tawa and add some ghee/butter
4. spread the batter over the bread and cook over the butter/ghee with the filling side down.
5.  remember to use low heat so as to ensure it is cooked properly.
6. apply some butter/ghee on the top and flip it downside to give a toast taste on the other side.
7. serve warm with tomato sauce or chutney.


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