Sunday, June 12, 2011

Giant Chocolate Chip Cookies

My daughter was looking for a big size, crispy and yet chewy chocolate chip cookie.  She found one at Martha Stewart's.   She tried them, she likes it (me including) and since then she has baked them a few times....

Its so so simple that any one can do it...My personal verdict for this...simply fabulous. 


Ingredients
2 cups of all purpose flour
1 1/2 tsp baking soda

1 tsp salt
1 cup of unsalted, room temperature
1 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 tsp of vanilla extract
1 bag (12 ounces) chocolate chips

Directions

1.  Preheat oven to 180C, whisk together flour, baking soda,salt and set aside.

2.  In a different bowl, beat butter and sugar till light and fluffy.  Add egg one at a time.  Mix well add vanilla extract mix well.

3.  Mixer on low speed, add flour, mix till just incorporate, with a spatula stir in chocolate chips.

4.  Drop 1 tbs full heap of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan, spread around the dough to a 1/4 inch thickness.  Bake 15-18 mins, remove.
5.Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.

No comments:

Butter Cake

An evergreen recipe - remembering my childhood memories of baking butter cakes for birthdays and deepavalis.  Back then, though, we used to ...