Sugee (Semolina) Cookies
What you need
2 cups of semolina
1 cup of sugar castor
a pinch of cardamon
a pinch of salt
ghee, melted - enough to make a dough.
How to do
- Preheat oven at 180C
- Grind both semolina and sugar to a fine powder
- Mix all the dry ingredients and gradually add the melted ghee till a soft dough is formed.
- Roll into a small ball, indent slightly, place on baking tray and bake for 12-15mins.