Monday, November 29, 2010

Sugee (Semolina) Cookies

This is another biscuit or cookies usually we entrusted to bake for divali when we were kids......another version of quick and easy baking....

Sugee (Semolina) Cookies

What you need
2 cups of semolina
1 cup of sugar castor
a pinch of cardamon
a pinch of salt
ghee, melted - enough to make a dough.

How to do
  1. Preheat oven at 180C
  2. Grind both semolina and sugar to a fine powder
  3. Mix all the dry ingredients and gradually add the melted ghee till a soft dough is formed.
  4. Roll into a small ball, indent slightly, place on baking tray and bake for 12-15mins.

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Butter Cake

An evergreen recipe - remembering my childhood memories of baking butter cakes for birthdays and deepavalis.  Back then, though, we used to ...