Sharing you a post that I made a few days ago. Vendakai pachadi, Its a quick and easy dish to prepare and goes well with rice, sambar, rasam or curries. Not to forget pappad.
Let's look at its preparation
Ingredients
350 gms ladies finger
1/2 cup of yogurt
2-3green chillies
For tempering
1 tsp of mustard seeds
1 dried chilly
1 sprig of curry leaves
salt to season
Method
1. Wash and pat dry the ladies finger.
2, Cut even sizes.
3. Fry okra with chillies in some oil till brown and crispy. Set aside
4. Once cooled, add in yogurt, the thickness of the yogurt is up to you, you may add some water to dilute. Salt to season.
4. In a different pan, heat oil and add in mustard seeds. Once it starts to splutter, add in dry chilly and curry leaves and fry for a few seconds. Pour into the yogurt mixture and stir well.
5. Ready to serve.
Enjoy
Sathiarani
Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
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