Tuesday, June 7, 2016

Indian Style Beans Carrot Stir Fry

A simple stir fry indian style with French beans and carrot.  Goes well as side dish with rice and chapatis.


150gm french beans - cut diagonally
1 small size carrot - sliced
1 onion - chopped finely
1/2 tsp of mustard seeds
1 red chilly - sliced
1 tsp of turmeric powder
1 tsp ginger garlic paste
a few sprigs of curry leaves
salt to taste


  1. Heat oil in a wok/pan
  2. Once hot, add in mustard seeds, once popped add in onions and stir till soft
  3. When the onions turn soft, add in red chilly, curry leaves, turmeric and ginger garlic paste.  Fry for a few more seconds
  4. Add in the vegetables and stir till the paste mix well with the vegetables
  5. Salt to taste and cook till soft.  If required, add in some water little at a time if they tend to burnt.
  6. Once it is cooked, beans carrot stir fry ready to be served.



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