Saturday, May 21, 2011

Beans with Garam Masala

simple and easy to prepare side dish

250gm Beans - cleaned and cut diagonally
1 big onions - chopped finely
1tsp ginger garlic paste
1/2 tsp black mustard seeds
salt to taste
oil
2tsp garam masala powder
1/2 tsp tumeric powder


Method

Wash and cut diagonally beans.
chopped onions.
Heat oil, once hot add mustard seeds, once it starts to pop, add onions stir fry till soft and brown. 
Add ginger garlic paste and beans.  Add a little water and cook till done.
Add salt, tumeric and garam masala to the beans, mix well and cook a few more minutes till the raw smell of the powder disapperars.
Serve hot.

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