simple and easy to prepare side dish
250gm Beans - cleaned and cut diagonally
1 big onions - chopped finely
1tsp ginger garlic paste
1/2 tsp black mustard seeds
salt to taste
oil
2tsp garam masala powder
1/2 tsp tumeric powder
Method
Wash and cut diagonally beans.
chopped onions.
Heat oil, once hot add mustard seeds, once it starts to pop, add onions stir fry till soft and brown.
Add ginger garlic paste and beans. Add a little water and cook till done.
Add salt, tumeric and garam masala to the beans, mix well and cook a few more minutes till the raw smell of the powder disapperars.
Serve hot.
Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
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