Monday, July 1, 2013

Banana Chocolate Rice Cake

I made this cake for my year group's farewell party.  When I brought over it was still warm.  It has this moist kind of an appearance and I personally felt it would be heaven to have it with a dollop of vanilla ice cream when it is lukewarm.

A yummy cake, definitely a keeper's recipe from

150gm butter
200gm cake four (I used all purpose flour)
¼ tsb bicarbonate soda
100gm brown sugar (original recipes calls for 150gm)
3 egg
100ml fresh milk
100gm mashed banana
A few drops of banana essence
50gm chocolate rice
1/3 cup of diced bananas
1/4 cup of chopped cashnew nuts ( I used walnut flakes )


  • Preheat oven at 170C, greased and lined tin.  I used a 7in x 3in x 3in tin.
  • Cream butter and brown sugar till mix well.
  • Add egg one at a time, mix till creamy.
  • In a low speed, add flour alternate with milk till finish.
  • Add in mashed banana, essence, stir well, add in cubed bananas and chocolate rice ( I put the chopped bananas after filling the tray) and followed by cashnew nuts.
  • Bake approximately 40-50mins. check cake done, remove from oven, let it cool for about 10mins, then remove it from tin and let it cool down.

Try them and let me know...

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