One of my lunch menu : fish curry (click here), fish fry (click here), cabbage carrot poriyal and vendaika (okra/ladies finger) poriyal.
Let's look at cabbage/carrot indian style.
Ingredients
Cabbage cut into thin slices
shredded carrots
onion - sliced
ginger garlic paste
green chilly - sliced
curry leaves
mustard seeds
turmeric
fennel powder
salt
oil
Method
Heat oil, when it is hot, add in mustard seeds, let it splutter.
Add in onion, saute for a few seconds till soft, add in curry leaves, green chilly and ginger garlic paste.
Fry for a few more seconds.
Saute in turmeric powder, fennel powder and salt
Add in cabbage n carrot and mix well.
Cook till the cabbage is soft.
Remove from fire and ready to serve.
Enjoy
Sathiarani
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