Mango Pudding

An easy and simple not so sweet pudding... Enjoy

13gms of jelly powder
250gm of sugar
1 liter of water
1 cup of mango puree
385ml of evaporated milk
1tsp of essence vanilla


Method

Dissolve sugar and water, together with jelly powder.
Place on stove on medium heat and stir frequently.
Add in essence vanilla.
Stir together mango puree and evaporated milk well.
Once the mixture starts to boil, add in the mango mixture to the jelly mixture, stir till it mix well.
Pour in a mould, let it cool and place in fridge for the pudding to set.

Agar Agar Taufoo Fah

a very simple and quick one to do. thanks to a posting from wwww.resipi.net, I cant remember the contributor's name, nevertheless thank you for sharing.

15gm jelly strips (I use powder jelly)
10 cups of water
1 tin of evaporated milk (abt 400gm)
1 cup of sugar
2 tins of lychee

boil water with jelly strips till it dissolves. Add sugar cook.
Add the evaporated milk and stir well and wait till 1 boil
wait to cool down serve in a bowl. Just before serving add the chilled lychee together with the sugar content.

Emmm sedapnya...............

Note :- this pudding is of the soft version something like taufoo fah, you cant cut them into pieces - just scoop them out.
Nice eaten if it is chilled for a short while.....