What you need:
Sweet potato - washed, peeled and sliced slantly.
Batter
2 cups of besan flour (tepung kuda, chickpea flour)
1 cup of rice flour
2-3 tbs of corn flour
10-15 cubes of rock sugar (diluted in 1/4 cup hot water)
salt to taste
How to do:
Whisk well all of the flours together with salt and sugar water and enough water. The consistency should not be too watery nor too thick.
Heat oil. Dip the sliced pieces into the batter and fry till golden in color.
Serve hot...
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