An easy and simple not so sweet pudding... Enjoy
13gms of jelly powder
250gm of sugar
1 liter of water
1 cup of mango puree
385ml of evaporated milk
1tsp of essence vanilla
Method
Dissolve sugar and water, together with jelly powder.
Place on stove on medium heat and stir frequently.
Add in essence vanilla.
Stir together mango puree and evaporated milk well.
Once the mixture starts to boil, add in the mango mixture to the jelly mixture, stir till it mix well.
Pour in a mould, let it cool and place in fridge for the pudding to set.
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