One biscuit that we used to do when we were young during Deepavali.
Ingredients
225gm butter
110gm icing sugar
1 egg yolk
1/2 tsp essence vanilla
70gm corn flour
120gm custard flour
170gm flour
chopped red cherry for decoration
Method
1. Beat butter and icing sugar well.
2. Add egg and essence vanilla and mix well.
3. Sieve all the flours and add into the butter mixture little by little.
4. Use dahlia
5. Decorate with red cherry in the middle.
6. Bake at 170C about 15-18mins
7. Let it cool and store.
Subscribe to:
Post Comments (Atom)
LinkWithin
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
Emm today is a medley of food combination a little of this and that. I had wanted to try out keema, an Indian/Pakistani dish. Keema is act... -
Its the time of the year where Hindus all over the world celebrate Divali or Deepavali with lots of food, sweets, new clothes and etc.. Diva... -
Chutney mania!!!! - yes I made 2 different chutneys for my dinner dosa/thosei. One is tomato,mint, coriander chutney and the other one is o... -
another dish for my ladies gathering Vegetarian Dalca What you need.. 2 cups of toor dhal 2 tbs of ginger garlic paste 1 1/2 tsp of ...
No comments:
Post a Comment