Fish fry
Ingredients
4 small cut barracuda
2 tsp of ginger garlic paste
1/2 tsp of turmeric powder
2tsp of fennel powder
1 tsp of chilly powder - optional - I don't normally use
salt to taste
juice from 2 lime
fish of your choice, either fillet or whole
How to prepare
wash and drain fish
Mix well with ginger garlic paste, turmeric powder, fennel powder, salt and lime juice.
Let it marinade for to 10-20mins
Heat oil and shallow fry till cook.
Remove from oil, drain and serve.
Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
Subscribe to:
Post Comments (Atom)
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...

-
Vendakai Thayir Pachadi || வெண்டைக்காய் தயிர் பச்சடி I was introduced to this recipe by my friend, Shakila. She makes them for rice and a...
-
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
MUTTON PERATHAL to marinate 1 kg mutton - cut into small bites 1 tbs of ginger garlic paste 4 tbs of yogurt 2 tbs red chilly powder 1...
-
Parripu vadai or masala vadai as it is famously known in Malaysia is my favourite. Its a donut sort of like indian snack made of coarsely g...
No comments:
Post a Comment