Home made Kerisik
2cups of shredded coconut
Heat pan and toss coconut till nice aromatic and brown in colour. Keep stirring to avoid burnt. Once the coconuts are nice brown and fragrant, pound them with pestle mortar or simply give it a wheeze with a food processor (this is what I did) to get a fine soft grind coconut. You may add alittle oil to ease the processing job.
Store in fridge the balance.
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