Home made Kerisik
2cups of shredded coconut
Heat pan and toss coconut till nice aromatic and brown in colour. Keep stirring to avoid burnt. Once the coconuts are nice brown and fragrant, pound them with pestle mortar or simply give it a wheeze with a food processor (this is what I did) to get a fine soft grind coconut. You may add alittle oil to ease the processing job.
Store in fridge the balance.
LinkWithin
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
Todays Special...a mixture of deep fried taufoo, with some crush peanuts, chopped onions, some chili sauce for spicy and plum sauce for swe... -
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ... -
there are many ways of doing this chicken varuval... some fry the chicken before hand, some steam and then lightly fry. and this is how ... -
MUTTON PERATHAL to marinate 1 kg mutton - cut into small bites 1 tbs of ginger garlic paste 4 tbs of yogurt 2 tbs red chilly powder 1...
No comments:
Post a Comment