Home made Kerisik
2cups of shredded coconut
Heat pan and toss coconut till nice aromatic and brown in colour. Keep stirring to avoid burnt. Once the coconuts are nice brown and fragrant, pound them with pestle mortar or simply give it a wheeze with a food processor (this is what I did) to get a fine soft grind coconut. You may add alittle oil to ease the processing job.
Store in fridge the balance.
LinkWithin
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
The weather is so good that a few of us decided to have BBQ. I prepared the chicken with a recipe that was posted by my friend Baya. It is ... -
tried a long time ago but never got chance to upload... Rendang is one of the favourites of Malaysians. Usually served at wedding recepti... -
Sweet Potato Fritters @ Keledek Goreng What you need: Sweet potato - washed, peeled and sliced slantly. Batter 2 cups of besan flour ... -
As we are still in new year mood, a few of us decided to celebrate it with Tea Party. It was superb, from Egg Noodle Stir Fry, Fish ball s...
No comments:
Post a Comment