Today's menu simple chicken curry and chicken varuval with potatoes.
My style green chicken curry
450gm chicken -bite size
1 big onion-quartered
1 tomato -quartered
3 garlic
Ginger thumb size
1 green chilly-deseeded
1/2 tsp cumin powder
1/2 tsp fennel powder
1/2 tsp turmeric powder
A handful coriander leaves - chopped coarsely
1. Blend onion, ginger, garlic, tomato and coriander leaves, salt and turmeric powder.
2. Marinate chicken with blended paste for 20 mins.
3. Heat a pan, add the marinated chicken and cook till the chicken is done
4. Stir occasionally to avoid burning, you may want to add water depending on how thick out want you curry or if you like creamier taste add cream or coconut milk towards the end and let it boil once and remove from fire.
Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
Subscribe to:
Post Comments (Atom)
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...

-
Farmer's market operates only during winter season. This time it started from first week of December 2013. It is an effort by Qatar ...
-
Coconut Cookies 250gm butter (unsalted) 140gm caster sugar 1 egg a pinch of salt 430gm of all purpose flour 40gm of corn flour ...
-
I have not been updating for sometime although did try out a few dishes. Now that we are settled again in Doha, so it is time to update my ...
-
A recipe shared by my niece, Mirosha from US. I tried this version of marination for our dinner a few days ago. I could not find any chipo...
No comments:
Post a Comment