Today's menu simple chicken curry and chicken varuval with potatoes.
My style green chicken curry
450gm chicken -bite size
1 big onion-quartered
1 tomato -quartered
3 garlic
Ginger thumb size
1 green chilly-deseeded
1/2 tsp cumin powder
1/2 tsp fennel powder
1/2 tsp turmeric powder
A handful coriander leaves - chopped coarsely
1. Blend onion, ginger, garlic, tomato and coriander leaves, salt and turmeric powder.
2. Marinate chicken with blended paste for 20 mins.
3. Heat a pan, add the marinated chicken and cook till the chicken is done
4. Stir occasionally to avoid burning, you may want to add water depending on how thick out want you curry or if you like creamier taste add cream or coconut milk towards the end and let it boil once and remove from fire.
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