My dear husband is on his 13days shift vacation and how did he spent his time while waiting for his wife and kids to come back after school.... he got himself to do some cooking.
He has always been a great helper in the kitchen, helping to peel onions, garlic, ginger, cutting vegetables but him cooking was something very new.
Going through the fridge and found himself a medium size cabbage, surf the net for a nice subzi and found an aloo gobi recipe...but then he has cut the whole lot of the cabbage - so he change the pool gobi (Cauliflower) to patta gobi (cabbage).
He printed the recipe (have no idea which site he got it from...) got all the ingredients laid out and went into action and voila we had a big bowl of aloo gobi (and I thought it will last me for days).
Thumbs up for my dear husband for making our lunch a fantastic one...looking forward to seeing more of you in action in the kitchen....
Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
Subscribe to:
Post Comments (Atom)
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
MUTTON PERATHAL to marinate 1 kg mutton - cut into small bites 1 tbs of ginger garlic paste 4 tbs of yogurt 2 tbs red chilly powder 1...
-
A fter the success of yesterday's masala vada (which is my favourite), I decided to make my hubby's favourite - ulende vada as we ca...
-
http://resipicitarasawan.blogspot.com I tried this cake many days ago and my children love it...though the recipe calls for a ganache to fin...
-
Vendakai Thayir Pachadi || வெண்டைக்காய் தயிர் பச்சடி I was introduced to this recipe by my friend, Shakila. She makes them for rice and a...
No comments:
Post a Comment