source : www.resipi.net
Ingredients "A"
180gm butter
20gm cocoa powder - sieve
170gm castor sugar
3 eggs
120gm self raising flour sieve with 1 tsp baking powder
Ingredients "B"
250gm cream cheese
60gm cator sugar
1tsp vanilla essence
1 egg
Steps/Method
@ Beat sugar and butter till fluffy
@ Add egg one by one
@ Add flour, cocoa powder - mix well
@ In a different bowl beat ingredient "B" well
@ In a lined pan, pour half part of ingredient "A" and spread well followed by ingredient "B spread well and then balance of ingredient "A" spread well.
@ Bake at 160C for 60mins or till done.
@ Remove from pan when it is slightly cooled. Wait till it is really cooled before serving.
Note : you may add 50ml of milk to the cocoa batter to have moist cake.
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